Wednesday, June 4, 2008



PADI HOUSE WHITE COFFEE





PADI HOUSE EGG TOAST

PADI HOUSE KAYA AND BUTTER TOAST

PADI HOUSE WHITE COFFEE ICE


MONGOLIAN LAMB CUTLET WITH GARLIC SAUCE





BAKED SPAGHETTI WITH CHEESE


GRILLED SALMON WITH KEY LIME SAUCE


CRISPY THAI CHICKEN RICE


SPAGHETTI WITH GOLDEN FISH FINGERS


CURRY CHICKEN CHOP RICE


SPAGHETTI WITH CHICKEN FILLET
CANTONESE STYLE HOR FUN


SEAFOOD FRIED RICE


TEO CHIEW PORRIDGE


STIR FRY SEAFOOD EGG NOODLE


SWEET AND SOUR CHICKEN WITH RICE


DRY CHILLY CHICKEN WITH RICE

HAINANESE CHICKEN RICE
CURRY MEE
CURRY MEE


NASI LEMAK


CURRY CHICKEN WITH TOAST

ASAM LAKSA